Restaurante Mirador Menu

Restaurante Mirador menu gallery

The menu at Restaurante Mirador presents a refined coastal dining experience with a strong focus on seafood, Brazilian flavors, and well-balanced gourmet preparations. The selection of starters highlights dishes such as Camarão Recheado com Requeijão e Nozes (8 unidades), Ostras Gratinadas com Nata Requeijão e Parmesão, Bolinhos de Peixe com Geleía de PimentaBrusqueta (5 unidades), and Carne de Siri com Gratan de Queijo Gouda 300g, setting a rich and indulgent tone from the beginning. The salad section brings lighter options like Salada Mediterrânea, Salada Tropical, Salada Caprese, and Salada do Chef com Camarões, offering fresh contrasts to the heavier dishes. For sharing, the menu features elegant options such as Risoto Al Mare, Salmão a Moda do Chef, Escalopes de Filé a Moda Mirador, and Moqueca Mirador, designed for a more complete dining experience for two. The risotto selection continues the comfort-focused approach with Risoto Napolitano com Iscas de Filé Mignon and Risoto Praia do Rosa, both emphasizing creamy textures and premium ingredients. Seafood lovers are well catered for with standout plates like Sunset Mirador, Camarão aos Cogumelos Frescos e Farofa de Amêndoas, and Camarão ao Gorgonzola, showcasing rich and creative shrimp-based combinations. Fish and seafood variety continues with Salmão Mirador, Salmão ao Pesto com Risoto de Castanhas, Salmão com Legumes Refogados e ArrozTropicália, and Polvo Sunrise, reflecting a balance between freshness and culinary sophistication. Meat dishes such as Filé Wellington, Escalopes de Mignon com Risoto de Queijos, Filé ao Molho de Cogumelos e Vinho Cabernet SauvignonPancetta emphasize hearty, premium cuts with rich sauces. Pasta options including Massa ao Molho Gorgonzola, Salmão Salteado e Cebolas Caramelizadas, Carbonarríssima, Massa dos MaresPapardelle Dijon add variety, while poultry dishes like Frango à Moda Portuguesa and Frango com Molho Dijon provide familiar comfort. Vegetarian offerings such as Escondidinho de Banana da Terra Vegano and Risoto de Cogumelos com Gratan de Gouda e Crispy de Couve ensure inclusivity, and the Mirador Kids menu supports younger diners. Desserts like Mil Folhas à Moda do Chef, Tartar de Morango com Ganache de Chocolate, Petit Gâteau de Chocolate, and Pudim de doce de leite round out the experience, alongside casual bites like Hamburguer Artesanal, Misto Quente, and Sanduíche Vegetariano, creating a diverse and well-rounded menu overall.